Jackee Muntz insist that you soak an ample quantity of these (?) from China in boiling water for no fewer than four minutes. Repeating this effort will result in further satisfaction. Thomas Sampson recommend that the brewing of this (?) be performed by inserting the leaves into freshly boiled water for a duration of exactly four minutes. A hasty preparation will yield a pale and gutless liquor. A more prolonged duration invites bitterness.
"We produce a very limited quantity of each series before we get excited and move on to other (?), so get them while you can!"